Anon, 2005. OOIBase32 Spectrometer Operating Software, Instalation and Operation Manual. Ocean Optics, Inc. USA.
|
بررسی اثر پیشپردازشهای مختلف طیفی بر ارزیابی...
|
|
Bokobza, L. 2006. Origin of Near-Infrared Absorption Bands. In: Siesler, H. W., Ozaki, Y., Kawata, S. and Heise, H. M. (Eds.) Near-Infrared Spectroscopy: Principles, Instruments, Applications. 3rd Reprint. Wiley-VCH. Germany.
Camps, C. and Christen, D. 2009. Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy. LWT-Food Sci. Technol. 42, 1125-1131.
Cayuela, J. A. 2008. VIS/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance. Postharvest Biol. Technol. 47, 75-80.
Cayuela, J. A. and Weiland, C. 2010. Intact orange quality prediction with two portable NIR spectrometers. Postharvest Biol. Technol. 58(2): 113-120.
Cen, H. and He, Y. 2007. Theory and application of near infrared reflectance spectroscopy in determination of food quality. Trends Food Sci. Technol. 18, 72-83.
Fu, X., Yan, G., Chen, B. and Li, H. 2005. Application of wavelet transforms to improve prediction precision of near infrared spectra. J. Food Eng. 69, 461-466.
Fu, X., Ying, Y., Lu, H., Xu, H. and Yu, H. 2007. FT-NIR diffuse reflectance spectroscopy for kiwifruit firmness detection. Sens. Instrumen. Food Qual. 1, 29-35.
Guthrie, J. A., Walsh, K., Reid, D. J. and Liebensberg, C. J. 2005. Assessment of internal quality attributes of mandarin fruit. 1. NIR calibration model development. Aust. J. Agric. Res. 56, 405-416.
Heise, H. M. and Winzen, R. 2006. Chemometrics in Near-Infrared Spectroscopy. In: Siesler, H. W., Ozaki, Y., Kawata, S. and Heise, H. M. (Eds.) Near-Infrared Spectroscopy: Principles, Instruments, Applications. 3rd Reprint. Wiley-VCH. Germany.
James, C. S. 1998. Analytical Chemistry of Foods. Springer. USA.
Jamshidi, B., Minaei, S., Mohajerani, E. and Ghassemian, H. 2011a. Analysis of citrus peel for non-destructive determination of fruit composition by reflectance Vis/NIR spectroscopy. Proceeding of the XXXIV CIOSTA CIGR V Conference on Efficient and Safe Production Processes in Sustainable Agriculture and Forestry. June 29 - July 1. Vienna. Austria.
Jamshidi, B., Minaei, S., Mohajerani, E. and Ghassemian, H. 2012a. Multivariate analysis of reflectance Vis/NIR spectra based on wavelet transform for non-destructive and detection of orange color and pH simultaneously. Proceeding of the 7th National Congress on Agricultural Machinery Engineering and Mechanization. Sep. 4-6. Shiraz. Iran. (in Farsi)
Jamshidi, B., Minaei, S., Mohajerani, E. and Ghassemian, H. 2012b. Vis/NIR spectroscopy for non-destructive classification of orange varieties. Proceeding of the 7th National Congress on Agricultural Machinery Engineering and Mechanization. Sep. 4-6. Shiraz. Iran. (in Farsi)
Jamshidi, B., Minaei, S., Mohajerani, E. and Ghassemian, H. 2012c. Reflectance Vis/NIR spectroscopy for nondestructive taste characterization of valencia oranges. Comput. Electron. Agric. 85, 64-69.
Jamshidi, B., Minaei, S., Mohajerani, E. and Ghassemian, H. 2013. Linear multivariate model based on NIR spectroscopy for non-destructive internal quality prediction of orange. Proceeding of the 19th Iranian Conference on Optics and Photonics, and 5th Iranian Conference on Photonics Engineering. Jan. 22-24. Zahedan. Iran. (in Farsi)
Jamshidi, B., Minaei, S., Mohajerani, E. and Ghassemian, H. 2014. Prediction of soluble solids in oranges using visible/near-infrared spectroscopy: Effect of peel. Int. J. Food Prop. 17, 1460-1468.
Jamshidi, B., Minaei, S., Mohajerani, E., Ghassemian, H. and Afkhami Ardakani, H. 2011b. Reflectance spectra analysis of citrus by Vis/NIR spectroscopy for nondestructive determining of inner chemical compositions. Proceeding of the 17th Iranian Conference on Optics and Photonics, and 3rd Iranian Conference on Photonics Engineering. Feb. 8-10. Kerman. Iran. (in Farsi)
Liu, Y., Sun, X. and Ouyang, A. 2010a. Nondestructive measurement of soluble solids content of navel orange fruit by visible-NIR spectrometric technique with PLSR and PCA-BPNN. LWT-Food Sci. Technol. 43(4): 602-607.
Liu, Y., Sun, X., Zhang, H. and Ouyang, A. 2010b. Nondestructive measurement of internal quality of Nanfeng mandarin fruit by charge coupled device near infrared spectroscopy. Comput. Electron. Agric. 71, s10-s14.
Liu, Y., Sun, X., Zhou, J., Zhang, H. and Yang, C. 2010c. Linear and nonlinear multivariate regressions for determination sugar content of intact Gannan navel orange by Vis-NIR diffuse reflectance spectroscopy. Math. Comput. Model. 51(11-12): 1438-1443.
Liu, Y., Gao, R., Hao, Y., Sun, X. and Ouyang, A. 2012. Improvement of near-infrared spectral calibration models for brix prediction in ‘gannan’ navel oranges by a portable near-infrared device. Food Bioprocess Technol. 5(3): 1106-1112.
Magwaza, L., Opara, U., Nieuwoudt, H., Cronje, P., Saeys, W. and Nicolaï, B. 2012. NIR spectroscopy applications for internal and external quality analysis of citrus fruit-A review. Food Bioprocess Technol. 5(2): 425-444.
Mireei, S. A., Mohtasebi, S. S., Massudi, R., Rafiee, S. and Arabanian, A. S. 2010. Feasibility of near infrared spectroscopy for analysis of date fruits. Int. Agrophysics. 24, 351-356.
Nicolaï, B. M., Beullens, K., Bobelyn, E., Peirs, A., Saeys, W., Theron, K. I. and Lammertyn, J. 2007. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. Postharvest Biol. Technol. 46, 99-118.
Pissard, A., Fernández-Pierna, J. A., Baeten, V., Sinnaeve, G., Lognay, G., Mouteau, A., Dupont, P., Rondia, A. and Lateur, M. 2013. Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy. J. Sci. Food Agric. 93(2): 238-244.
Romía, M. B. and Bernàrdez, M. A. 2009. Multivariate Calibration for Quantitative Analysis. In: Sun, D. W. (Ed.) Infrared Spectroscopy for Food Quality Analysis and Control. 1st Ed. Academic Press.
Salguero-Chaparro, L., Baeten, V., Fernández-Pierna, J. A. and Peña-Rodríguez, F. 2013. Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives. Food Chem. 139(1-4): 1121-1126.
Wang, J., Nakano, K. and Ohashi, S. 2011. Nondestructive evaluation of jujube quality by visible and near-infrared spectroscopy. LWT-Food Sci. Technol. 44, 1119-1125.
Xia, J., Li, X., Li, P., Ma, Q. and Ding, X. 2007. Application of wavelet transform in the prediction of navel orange vitamin C content by near-infrared spectroscopy. Agric. Sci. Chin. 6(9): 1067-1073.
Zhu, D., Ji, B., Meng, C., Shi, B., Tu, Z. and Qing, Z. 2007. Study of wavelet denoising in apple's charge-coupled device near-infrared spectroscopy. J. Agric. Food Chem. 55(14): 5423-5428.
)