Original Article
Development of a lawn aerator for hardseting soils of Iran

Ardeshir Asadi; Orang Taki

Volume 17, Issue 67 , March 2017, Pages 1-14

https://doi.org/10.22092/erams.2007.112996

Abstract
  Soil aeration by imported machines were reportedly unsatisfactory due to creation of shallow holes, taking off some patches of the turf and time consuming work needed for collecting the excavated cores. Considering these problems, a machine was developed to suit Iran’s lawn spaces. To develop an ...  Read More

Original Article
Comparison of two planter for Vegetable cultivation in Khuzestan

Hassan ZakiDizaji

Volume 17, Issue 67 , March 2017, Pages 15-28

https://doi.org/10.22092/erams.2017.112997

Abstract
  In this research, the pneumatic planter made in karaj Tarashkade company and the driller made in Dezful sanatkaran company, was Compared and evaluated. The independent variables includes, the type of planter in two levels (row crop planter and driller), two types of seed bed (smooth bed and plowed land), ...  Read More

Original Article
Effect of Harvesting Time on Milling Properties of Tarom Hashemi and Gohar Rice Varieties
Volume 17, Issue 67 , March 2017, Pages 29-40

https://doi.org/10.22092/erams.2017.112998

Abstract
  Suitable harvesting time reduces the losses in the field and also milling stage. This research evaluated the effect of different harvesting times on milling properties of two paddy varieties (Hashemi and Gohar) that was conducted at Haraz technology development center (Iran). The harvesting was started ...  Read More

Original Article
Determining energy indices of broiler units in the province of Alborz
Volume 17, Issue 67 , March 2017, Pages 41-54

https://doi.org/10.22092/erams.2017.112999

Abstract
  Determining energy indices of broiler units in the province of Alborz Poultry industry is one of the biggest and most developed industries in Iran. One of the important issues in broiler industry is the energy consumption. In this study, the energy consumption flow and the amount of energy production ...  Read More

Original Article
Study of physical properties and different mode of motion of three type of seeds in rotating drum for seed coating
Volume 17, Issue 67 , March 2017, Pages 55-68

https://doi.org/10.22092/erams.2017.113000

Abstract
  The optimal use of rotary seed coater needs the knowledge of the physical properties and the behavior of seed motion in rotary drum. One of the most important parameter in these equipments is the rotational speed of the drum which seeds have rolling mode. In this research a new method was used for measuring ...  Read More

Original Article
Determining the most suitable rice transplanting age for mechanized cultivation in order to achieve the highest yield in Mazandaran province
Volume 17, Issue 67 , March 2017, Pages 69-80

https://doi.org/10.22092/erams.2017.113001

Abstract
  Due to the high labor costs in the production of rice, using rice planting and mechanization is one of the basic strategies for sustainability preparing healthy and strong seedling, transplanting and reducing the cost of rice production. Crop response to mechanized planting with planting machines due ...  Read More

Original Article
Design, construction and evaluation of a semi-automatic seedling tray seeder
Volume 17, Issue 67 , March 2017, Pages 81-94

https://doi.org/10.22092/erams.2017.113002

Abstract
  Transplantation is one of the most effective ways to increase economic efficiency of some agricultural products like rice, vegetables and etc. The aim of this study was to design construction and evaluate a simple and inexpensive seeder to fast and accurate seeding in transplant trays. Modeling was performed ...  Read More

Original Article
Study of Fourier – Reynolds correlation in the estimation of precooling parameters of pomegranate
Volume 17, Issue 67 , March 2017, Pages 95-112

https://doi.org/10.22092/erams.2017.113003

Abstract
  Temperature management is an important subject in maintaining the quality of horticultural products after harvest. One of the methods in suitable control of temperature, is precooling that is conducted before storing of the product and increases shelf life and storage time the fruits. On the other hand, ...  Read More