Original Article
Comparison of Four Harvesting Machines for Harvesting of Oil Olive
Volume 16, Issue 65 , March 2016, Pages 1-18

https://doi.org/10.22092/erams.2016.105950

Abstract
  A major problem in olive production is picking the fruit from the trees. The cost of traditional harvesting of olives forms over half the cost of production. Selection of the appropriate method of olive harvesting depends on the planting system, orchard topography, labor, social, and economic factors, ...  Read More

Original Article
Solar Heating System with a Linear Fresnel Lens
Volume 16, Issue 65 , March 2016, Pages 19-30

https://doi.org/10.22092/erams.2016.105951

Abstract
  The present study evaluated the performance of a novel solar heating system. A linear Fresnel lens was used to concentrate the heat in this system. Pre-experimentation tested the performance of the system at 5 alignment angles and 5 slope angles. The data was used to evaluate the performance of the system ...  Read More

Original Article
Construction and Evaluation of Intelligent Acoustic System for Real-Time Grading of Almonds
Volume 16, Issue 65 , March 2016, Pages 31-46

https://doi.org/10.22092/erams.2016.105952

Abstract
  This study was conducted to achieve effective and low-cost technology for non-destructive grading of unshelled almonds in real time. A laboratory prototype of an intelligent online impact-acoustic system composed of a feeding unit, acoustical recognition unit, and pneumatic separator with an electronic ...  Read More

Original Article
Use of Machine Vision to Improve Performance of and Reduce Loss from a Paddy Husker
Volume 16, Issue 65 , March 2016, Pages 47-64

https://doi.org/10.22092/erams.2016.105953

Abstract
  The current study developed and tested machine vision and automatic control systems to improve performance and reduce rice loss during paddy husking. This system was optimally adjusted for paddy type, moisture content of paddy, roller spacing and rotational speed of the motor. The percentage of breakage ...  Read More

Original Article
Strategies for Improvement and Development of Agricultural Mechanization in Saffron Farms Using Strategic Factors Analysis (SWOT)

Mohamad Mazhari

Volume 16, Issue 65 , March 2016, Pages 65-78

https://doi.org/10.22092/erams.2016.105954

Abstract
  Iranian saffron is produced mainly in the provinces of Khorasan-e Razavi and Khorasan-e Jonoobi and is a strategic product of the agricultural sector. The high demand in the global market for saffron provides employment opportunities. Increasing production by improving mechanization methods at the various ...  Read More

Original Article
Design, Construction, and Evaluation of Fully-Automatic Tomato Transplanter

davood mohammadzamani

Volume 16, Issue 65 , March 2016, Pages 79-92

https://doi.org/10.22092/erams.2016.105955

Abstract
  The present study designed, constructed, and evaluated a fully-automatic tomato transplanter. In this device, a step mechanism gradually guides the tray to the left, right, and down under the arm so that the pin lifter can be position to penetrate the soil in the cell to grasp a seedling. The arm then ...  Read More

Original Article
Study of biogas production from Canola Straw Residues, Cattle Manure and Cattle Rumen Contents
Volume 16, Issue 65 , March 2016, Pages 93-108

https://doi.org/10.22092/erams.2016.105956

Abstract
  One way to recycle crop residue and animal manure is the production of biogas by anaerobic digestion. The present study evaluated and compared the extraction of biogas from residual canola straw,cattle manure and rumen contents. Reactors, mixers, and a hot water bath were designed and manufactured to ...  Read More

Original Article
Effect of Forward Speed and Tillage Depth on Tractor-Subsoiler Performance
Volume 16, Issue 65 , March 2016, Pages 109-128

https://doi.org/10.22092/erams.2016.105958

Abstract
    The current research investigated the draft force, soil disturbance area, specific draft, tractor fuel consumption, slippage of drive wheels, drawbar power, traction efficiency, and overall energy efficiency of subsoiling. The effects of forward speed (1.8, 2.3, 2.9 and 3.5 km/h) and depth (40 ...  Read More