Document Type : Original Article

Authors

1 PhD student in Biosystems Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran

2 Department of Biosystems engineering, Science and Research branch, Islamic Azad University, Tehran, Iran.

3 Department of Biosystems Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran

4 Department of Food Industry Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran

Abstract

This study evaluated the performance of a thermal dryer with a closed air circulation system equipped with a metal-organic framework (MOF) system. Dryer sections included: product drying chamber, the MOF containing chamber nano-absorbents, measurement and control systems. Dryer yield on mint was compared at three temperature levels (40, 50, and 60 °C). Finally, the energy consumption and drying mint leaves was evaluated. The results showed that the closed air circulation system reduces the dry time by 27% to 50%, the penetration coefficient of mint leaves increased with increasing temperature. Its values in cases of not using and using nano-absorbent plates were determined respectively (4.05690×10-11) and (2.8215×10-10) m2/s. The activation energy in two methods of not using and using the nano-absorbents was 45.72 and 51.96 kJ/mol, respectively, which is consistent with the researchers' results. Also, the coefficient of performance, the rate of moisture evaporation, and the rate of specific moisture evaporation showed the effectiveness of using nano-absorbent in the dryer system and reducing energy consumption. The total color index (ΔE) did not change much with increasing temperature from 40 to 50 °C, but from 50 to 60 °C, the increased total color index. There wasn't a clear difference in total color index between the two methods of using and not using nano-adsorbent.

Keywords

Aboul-Enein, A. El-Sebaii, M. R. I., Ramadan, A. A., & El-Gohary. H. G. (2000). Parametric study of a solar air heater with and without thermal storage for solar drying applications. Renewable Energy, 21, 505-522.
 
Afzal, T. M., Abe, T., & Hikida,  Y. (1999). Energy and quality aspects during combined FIR-convection drying of barly. Food Engineering, 42, 177-182.
 
Ag khani, M. H., Abbaspour Fard, M. H., Bayati, M. R., Mortezapour, H., Saedi. A., & Moghimi. A. (2013). Investigate the performance of a solar dryer equipped with a closed air circulation system and a dehumidifier chamber. Journal of Agricultural Machinery, 3(2), 92-103. (in Persian)
 
Bal, L. M., Satya, S., & Naik, S. N. (2010). Solar dryer with thermal energy storage systems for drying agricultural food products: A review. Renewable and Sustainable Energy Reviews, 14(8), 2298-2314.
 
Chen, H., Hemandez, C. E., & Dogan, H. (2005). Anti-0xidant activity of flavnoids form Licania Licaniaeflira. Journal of Ethnopharmacology, 79, 379-381.
 
Diamannte, L. M., & Munro, P. A. (1991). Mathematical modeling of the thin layer solar drying of sweet potato lices. Solar Energy, 51, 271-276.
 
Doymaz, I. (2004). Convectiv air drying characteristics of mint leaves. Journal of Food Engineering, 61, 359-364.
 
Ethman Kane, C. S., Sid’ Ahmed, M. A. O., & Kouhila, M. (2009). Evaluation of drying parameters and sorption isotherms of mint Leaves (M. pulegium). Revue des Energies Renouvelables, 12, 449-470.
 
Kardani, F., Mirzajani, R., & Ramezani, Z. (2019). Determnation of nanomolar dissolved polycyclic aromatic hydrocarbons in different water and wastewater samples using metal-organic framework. Journal Desalintion and Water Treatment, 144, 99-115.
 
Kaymak-Ertekin, F. (2002). Drying and rehydrating kinetics of green and red peppers. Food Science, 67(1), 168-175.
 
Kuzgunkaya, E. H., & Hepbasli, A. (2007). Exergetic performance assessment of a ground-source heat pump drying system. International Journal of Energy Research, 31, 760-777.
 
Lopez, A., Iguaz, A., Esnoz, A., & Virseda, P. (2000). Thin Layer drying behavior of vegetable wastes from wholesale market. Drying Technology, 18, 995-1006.
 
Maskan, M. (2001). Kinetics of colour change of Kiwifruits during hot air and microwave drying. Journal of Food Engineering, 48, 169-175.
 
Menghao, Q., Kan, Z., & Pumin H. (2021). Metal-Organic Framework (MOF) as a novel humidity control material for autonomous indoor moisture management. Proceedings of the 1st International Conference on Moisture in Buildings (ICMB21). June 28-29, UCL London.
 
Midilli, A. (2001). Determination of pistachio drying behavior and conditions in solar drying systems. International Journal of Energy Research, 25, 715-725.
 
Misha, S., Mat, S., Ruslan, M., & Sopian, K. (2012). Review of solid/liquid desiccant in the drying applications and its regeneration methods. Renewable and Sustainable Enerdy Reviews, 16, 4686-4707.
 
Mursali, A. (2013). Metal-organic frameworks and introduction of some examples. Tarbiat Modares University Publications. (in Persian)
 
Oktay, Z., & Hepbasli, A. (2003). Performance evaluation of a heat pump assisted mechanical opener dryer. Energy Conversion and Management, 44, 1193-1207.
 
Panchariya, P. C., Popovic, D., & Sharma, A. L. (2002). Thin Layer modeling of black tea drying process. Journal of Food Engineering, 52(4), 349-357.
 
Park, K. J., Vohnikova, Z., & Brod, F. P. R. (2002). Evaluation of drying parameters and desorption isotherms of ferden mint Leaves (Mentha crispa. L). Journal of Food Engineering, 51, 193-199.
 
Sarsavadia, P. N. (2007). Development of a solar-assisted dryer and evaluation of energy requirement for the drying of onion. Renewable Energy, 32, 2529-2547.
 
Schmidt, E. L., Klocker, K., Flacke, N., & Steimle, F. (1998). Applying the transcritical CO2 proceess to a drying heat pump. International Journal of Refrigeration, 21, 202-211.
 
Seo, Y., Yoon, J. W., Lee, J. S., Hwang, Y. K., Jun, Ch., & Chang, S. (2012). Wuttke, energy-efficient dehumidification over hierachically porous metal-organic frameworks as advanced water adsorbents. Advance Materials, 24, 806-810.
 
Shanmugam. V., & E. Natarajan. (2007). Experimental study of regenerative desiccant integrated solar dryer with and without reflective mirror. Applied Thermal Engineering, 27, 1543-1551.
 
Simal, S., Mulet, A., Tarrazo, J., & Rossello, C. (1996). Drying models for green peas. Food Chemistry, 55, 121-128.
 
Soheili Mehdizadeh, A., Kayhani, A., Abbaspour Sani, K., & Akram, A. (2006). Design a solar drier with compulsory convection for vegetables and evaluate its performance. Agricultural Engineering Research, 7(27), 147-164. (in Persian)
 
Feng, X., QIN, M., & Cui, Sh. (2018). Metal-Organic Framework MIL-100(Fe) as a Novel Moisture Buffer Material for Energy-Efficient Indoor Humidity Control. Building and Environment, 145, 234-242.