Anon. (2001). Rice-specification and test methods. National Standard, No. 127. Industrial Research and Standard of Iran. Karaj, Iran. (in Persian)
Anon. (2003). Moisture measurement. unground grain and seed. ASAE Standards, S352.2, FEB03.
Bakker-Arkema, F. W., Fontana, C., & Schisler, I. P. (1983). Comparison of rice drying systems. American Society of Agricultural Engineering Paper, No. 83-3532. St. Joseph, Mich. ASAE.
Basunia, M. A., & Abe, T. (1998. Diffusion coefficients for predicting rough rice drying behavior from low to high temperatures. Int. Agric. Eng. J. 7(3-4): 147-158.
Bhattacharya, K. R. (1980). Breakage of rice during milling: A review. Tropical Science, 22, 256-257.
Billiris, M. A. (2013). Measuring the energy required to dry rice in commercial rice dryers (Ph. D. Thesis) University of Arkansas, Fayetteville.
Brooker, D. B., Baker-Arkema, F. W., & Hall, C. W. (1992). Drying and Storage of Grains and Oilseeds. AVI Book Pub. New York, USA.
Fan, J., Siebenmorgen, T. J., & Yang, W. (2000). A study of head rice yield reduction of long and medium grain rice varieties in relation to various harvest and drying conditions. Transaction of the ASAE, 43(6), 1709-1714.
Gazor, H. R. (2014). Investigation and comparison of losses and energy consumption in conventional and modern rice milling systems (Mazandaran province report). Research Report. No. 45922. Agricultural Engineering Research Institute. Karaj, Iran. (in Persian)
Habibi, F., & Yahyazadeh, A. (2015). Evaluation of amylose and amylopectin structure on quality of Iranian rice. Journal of Agricultural Engineering Research, 16(2), 61-70 (in Persian)
Heydari-Sultanabadi, M., Malek, S., Ghazvini, H. R., Shaker, M., & Hedayatizadeh, M. (2010). Losses in blade and abrasive systems by moisture content for three rice varieties. Journal of Agricultural Engineering Research, 11(1), 67-84. (in Persian)
Jittanit, W., Saeteaw, N., & Charoenchaisri, A. (2010). Industrial paddy drying and energy saving options. Journal of Stored Products Research, 46, 209-213.
Kent, N. L. (1982). Technology of Cereals-An Introduction for Students of Food Science and Agriculture. Third Ed. London, UK: Pergamon Press.
Khostaghaza, M. H., Solymani, M., & Shahedi, M. (2002). Correlation of head rice yield (HRY) with rough rice fissuring and bending strength in drying process. Iranian Journal of Agricultural Science, 33(1), 115-121. (in Persian)
Kiyanmehr, M., Tavakoli, T., & Khoshtaghaza, M. H. (2001). Effect of temperature and air velocity on drying time and paddy moisture content in batch type dryer. Iranian Journal of Agricultural Science, 9(1), 17-29. (in Persian)
Latifi, A. (2011). Effect of drying temperature and paddy final moisture on milling quality of three rice varieties. Agronomy Journal (Pajouhesh & Sazandegi), 102, 71-75 (in Persian)
Mousavi, S. F., Abbaspour-Fard, M. H., & Khojastehpour, M. (2015). The effect of fan speed control system on the inlet air temperature uniformity in a solar dryer. Journal of Agricultural Machinary, 5(2), 491-50. (in Persian)
Omar, S. J., & Yamashita, R. (1987). Rice drying husking and milling. Part Ι: drying. AMA-Agricultural Mechanization in Asia Africa and Latin Americ, 18(2), 43-46.
Peyman, M. H. (2003). Losses in rice milling (hulling and whitening). Training Workshop. Agricultural Agriculture College of Guilan University, Rasht, Iran. (in Persian)
Reid, J. D., Siebenmorgen, T. J., & Fan, J. (1997). The effects of variety, harvest location, harvest moisture content and drying air conditions on rough rice drying parameters. ASAE Annual International Meeting, Minneapolis, Minesota, USA. Paper No. 976069.
Soleymani, M. (1998). Effects of dryer parameters on rice quality parameters and breaking (M. Sc. Thesis) Food Science and Industries, Tarbiat Modaress University, Tehran, Iran. (in Persian)
Soponronnarit, S., & Chinsakoltanakorn, S. (1986). Energy consumption patterns in drying paddy by various drying strategies. A Regional Seminar on Alternative Energy Applications in Agriculture. Oct. 27-29. Chiang Mai University, Thailand.
Tajaddoditalab, K., Latifi, A., Alizadeh, M. R., Habibi, F., & Tavasoli, V. (2013). Effect of dryer temperature, final paddy moisture content and whitener on head rice and cooking quality of some Iranian rice varieties. Research Report. No. 44952. Rice Research Institute of Iran. (in Persian)
Teter, N. (1987). Paddy Drying Manual. FAO of the United Nations, Rome.
Wongpornchai, S., Dumri, K., Jongkaewwattana, S., & Siri, B. (2004). Effects of drying methods and storage time on the aroma and milling quality of rice (Oryza sativa L.) cv. Khao Dawk Mali 105. Food Chemistry, 87(3),407-414.
Zamani, Gh., & Alizadeh, M. R. (2009). Introducing of Iranian Rice. Malek Pub. Tehran, Iran.
(in Persian)